In a professional kitchen, managing smoke, grease, and odors is a significant challenge. Good ventilation is therefore essential to maintain a healthy and safe environment. The hood is at the heart of this system, and its effectiveness largely depends on the accompanying motor. Among the various options available, the remote motor stands out for its numerous advantages, both in terms of performance and acoustic comfort.
What is a remote motor?
The remote motor is a system where the professional hood motor is installed away from the cooking area, often in an extraction duct, a technical room, or even outside the building. This arrangement allows for the physical separation of the noise source from the workspace while maintaining optimal air extraction.
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This configuration offers several advantages over internal or external motors. While internal motors are often noisy and external motors require sometimes complex installations, the remote motor combines relative ease of installation with high performance.
Advantages of the remote motor
Significant noise reduction
One of the main benefits of the remote motor is noise reduction. By moving the motor away from the kitchen, the sound level in the work area is considerably decreased. This factor is particularly important in large kitchens or open kitchens, where excessive noise can become a source of stress for employees and detract from the customer experience in dining establishments.
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Improved extraction performance
The remote motor often allows for better extraction performance, as it can be sized according to the actual needs of the kitchen. Furthermore, placing the motor at a distance helps avoid certain obstacles to air evacuation, such as bends or detours in the ducts. This results in a smoother airflow and thus better ventilation efficiency.
Installation flexibility
The remote motor offers great flexibility in terms of installation. It can be placed in different locations, depending on the architectural constraints of the building. Whether in a technical room, in the attic, or even outside, this solution adapts to almost any configuration of professional kitchens.
Ease of maintenance
By installing the motor in a more accessible location, such as a technical room, it becomes easier to perform necessary maintenance and repairs. This can extend the motor’s lifespan and avoid costly breakdowns. Additionally, a remote motor is generally less exposed to grease and heat than motors integrated directly into the hood, which reduces the risk of premature wear.
Adaptability for large spaces
For establishments with large kitchens or multiple cooking stations, the remote motor is often the best option. It can handle large volumes of air and can be coupled with several hoods to ensure optimal ventilation throughout the kitchen.
Disadvantages to consider
Although the remote motor has many advantages, there are a few drawbacks to take into account before making this choice.
High initial cost
Installing a remote motor is generally more expensive than installing an internal or external motor. This additional cost is related to the complexity of the installation, especially if the motor needs to be placed far from the kitchen or if additional ducts need to be installed. However, this investment can be recouped in the long term due to better performance and easier maintenance.
More complex installation
Setting up a remote motor often requires the intervention of a specialized professional, as many technical factors must be considered, such as duct sizing, airflow management, and the optimal position of the motor. A poorly executed installation could lead to efficiency loss or overheating issues.
Accessibility for repairs
While maintenance is easier if the motor is placed in a technical room, access can become more complex if it is installed in remote or hard-to-reach locations, such as a roof or an outdoor space. Therefore, it is important to carefully consider the motor’s location from the beginning of the project.
How to choose the right remote motor?
Choosing a remote motor should be based on the specific needs of your kitchen and the characteristics of the building. Here are some elements to consider when making your choice:
- Airflow rate: As with any hood motor, it is crucial to choose a model capable of extracting the necessary volume of air to ensure good ventilation.
- The distance between the hood and the motor: The greater the distance, the more important it is to properly size the motor and ducts to avoid pressure losses.
- Resistance to outdoor conditions: If the motor is installed outside, it must be designed to withstand weather conditions and temperature variations.